Chennai, November 17th: The Fortune Beach Resort ECR Chennai celebrated its first-ever
Christmas Cake Mixing Ceremony with great enthusiasm, marking the start of the festive season. The
event was graced by the presence of General Manager Mr. Sabyasachi Mishra, who warmly welcomed
the guests, and the Executive Chef Hari Prasad, who led the joyful ritual of blending a rich mix of fruits,
nuts, and spices with aromatic spirits.
Their involvement added a personal touch, reflecting the resort’s
commitment to creating memorable experiences. The ceremony concluded with a delightful high tea
session, setting the perfect tone for the holiday festivities.
